Up for a moment of indulgence?

We are lucky to live in an agricultural region where it is easy to find local producers who sell in a short circuit: 82% of our products come from Brittany, 54% of which are less than 20km away. You will find them in our menus, gourmet plates or at breakfast.

  • Table d'hôtes:

We invite you to eat at our table d'hôtes which will charm your taste buds with traditional Breton dishes or Ayurvedic Indian dishes.

The table d'hôtes is open every Saturday evening from September 1 to July 15, upon reservation 48 hours in advance and subject to availability. All our dishes are ""homemade"" with local organic products.

Apart from Saturdays, we offer gourmet plates or aperitif platters all year round.

If the weather permits, you can also choose to dine on the terrace.

We only work with fresh produce, which is why we ask you to reserve your table d'hôte 48 hours in advance, to give us time to do the shopping...

Here are some sample menus. They change with the seasons.

""At the creperie"" menu , accompanied by a bottle of cider from the Nicol cider house.

  • Our local aperitif: little prince Guillevic, buckwheat chips,

  • Buckwheat pancake. Garniture: either forest or smoked salmon accompanied by a chive mousse

  • Crêpe accompanied by a scoop of ice cream (Alain Chartier, MOF) and salted butter caramel

  • Organic coffee, tea or herbal tea

Menu ""Discovering Morbihan"", accompanied by a bottle of cider from the Nicol cider house:

  • Aperitif: little prince guillevic and buckwheat chips

  • mackerel rillettes and sardine spread

  • Flat:

    • Muzillac pork tenderloin, cider sauce, mashed potatoes and small seasonal vegetables

    • Or "Brocéliande" risotto: buckwheat seeds, mushrooms, bacon, duck breasts, tome shavings.

  • Frozen dessert from our MOF Alain Chartier

  • Tea, herbal tea or coffee

Ayurvedic menu ""Discovering Kerala""

We invite you to enjoy our ""homemade"" dishes:

  • chutney and papadums,

  • depending on the season, Raïta or soup

  • Red chicken curry, accompanied by basmati rice with mustard seeds

  • Pear or banana and its spiced chocolate coulis

  • Chai tea

  • Ayurvedic herbal tea accompanied by your ""doshic"" test

  • Gourmet plates and salads:

We offer plates of charcuterie, charcuterie, cheese, fish or salads. This is a meal plate.


For your aperitifs, we also offer country or bzh planchas.

  • Breakfast

We offer you a continental breakfast, served at the table, consisting of a hot drink (coffee, chocolate, tea, herbal tea, milk), fruit juice (oranges or apples), special breads from our baker, ORGANIC jams, semi-salted and unsalted butter, a pastry (crepe or Breton cake, far or financier...), yogurt and fresh seasonal fruit.

We favor ""homemade"": we prepare all the pastries and yogurts ourselves.

In addition, we have selected for you a collection of 11 chocolates and 20 organic teas to give you a wonderful taste experience.

You can have breakfast in the dining room located on the ground floor of the farmhouse or on the shared terrace facing south or even on your private terrace.

Breakfast is usually taken between 8:45 a.m. and 10:00 a.m. We can adapt to your requirements and prepare breakfast earlier, if necessary, in buffet style.

Finally, if you suffer from allergies (gluten, lactose), we can offer you alternatives.

  • Cooking lessons

Wishing to share our taste for Ayurvedic cuisine, we offer our 2-hour cooking workshops (to be reserved 48 hours in advance and subject to availability):

We will teach you the basics of Ayurveda and the use of spices and the 6 flavors.
Examples of recipes:

Chai, dahl, curry, chutney, chapati, sambar, kitcharee, ghee, paneer, golden milk, herbal teas…

Prices :

Private lesson: €140, including ingredients and meal

Course for 2: 70€/person

Course for 4 people: €35/person